by: Gregorys Coffee
This coffee from one of the Mierisch family’s farms in Nicaragua is really complex and distinct. The combination of the terroir, the Java variety, and the pulped natural processing yields candy-like tangerine sweetness, but also a depth of nutty and dark fruit flavor.
ORIGIN: Jinotega, Nicaragua
TASTING NOTES: tangerine, plum, hazelnut
PROCESS: pulped natural