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La Huella

by: Gregorys Coffee


Collections: 2 Coffee - Single Origins

Type: Coffee


This coffee from one of the Mierisch family’s farms in Nicaragua is really complex and distinct. The combination of the terroir, the Java variety, and the pulped natural processing yields candy-like tangerine sweetness, but also a depth of nutty and dark fruit flavor.

 

ORIGINJinotega, Nicaragua

TASTING NOTEStangerine, plum, hazelnut

VARIETY: Javanica

PROCESSpulped natural

ELEVATION1375m

 

 


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