In the Huye district of Rwanda’s Southern Province, agronomist David Rubanzangabo owns and operates Huye Mountain Washing Station. This lot of dry-process coffee is the work of over 1,330 local small-scale producers who deliver their harvest to one of 26 collection points in the area. At the station, it is meticulously hand-sorted, and laid to dry on raised beds for 14-28 days. It is an incredibly fruity, yet remarkably clear and delicate, beautiful coffee.
Coffee is roasted fresh on the next business day following order placement.
Orders placed from Friday-Sunday will be roasted and shipped the following Monday.