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Nyeri

COFFEE: Nyeri

ORIGIN: Nyeri, Kenya

TASTING NOTES: pink grapefruit, raspberry, brown sugar

VARIETY: SL-28, SL-34, Ruiru 11, Batian

PROCESS: washed

 

ELEVATION: 1400-2000m


This coffee represents the famous coffee growing region of Nyeri in Kenya to a T. It has big, flashy citrus acidity that hits you right away but it’s also really sweet, big-bodied, and balanced with red fruit and savory notes.

 


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