OUR COFFEE Gregs House Gregs House Night Vision Espresso Night Vision Espresso Dark Enough Dark Enough Slow Jam - Decaf Blend Slow Jam - Decaf Blend
Description Our stalwart blend is a charmer; smooth, sweet with a lot to say. Great on its own and delicious with milk. This coffee will have you seeing through walls. Our espresso blend; a combination of Brazil, Colombia and Guatemala; these coffees combine to make a potent punch that will shine through any milky drink or stand on its own. Let's take it up a notch; dark roast done right. A velvety body with robust flavors. Our Decaf is pro flavor. Big berry notes with a sweet finish will have you wondering just how this could possibly be decaf... ? Using the EA Sugarcane process allows more flavor to be retained without any of that pesky caffeine buzz.
Origin(s) Guatemala, Colombia Brazil, Colombia, Guatemala Brazil, Kenya Colombia Sugarcane Decaf
Flavor Notes Apple, citrus + chocolate Hazelnut, Milk Chocolate + Lemon Peel Cherry, Dark Chocolate w/ a kiss of roast Berries, vanilla + chocolate
Roast Level
Preferred Brewing Method Mr. Coffee, Pour Over (Chemex if you have one), Hario Switch Espresso first! makes a fine cold brew French Press, Mr. Coffee Can brew this any which way but its best as a pour over.
OUR COFFEE Nueva Segovia [Nicaragua] Nueva Segovia [Nicaragua] Ngozi [Burundi] Ngozi [Burundi] Karongi, Intango [Rwanda] Karongi, Intango [Rwanda]
Description
  • Coffee is roasted fresh on the next business day following order placement.
  • Orders placed from Friday-Sunday will be roasted and shipped the following Monday.
  • Please allow up to 2 business day to ship
 Sourced from the Bahire community in Burundi’s renowned Ngozi region, this coffee represents years of dedicated separation and cupping by JNP Coffee to isolate the area’s highest-scoring lots. The result is a cup that beautifully expresses the impact of terroir, vibrant, complex, and full of character. A true example of Burundi’s best. Grown in the high-altitude volcanic soils of Gishyita, this Red Bourbon coffee showcases bright, complex flavors with every carefully hand-picked cherry. Born from a decade-long friendship and direct trade with local farmer Gilbert Gitali, this limited-release coffee captures the purest expression of Rwanda’s renowned terroir.
Origin(s) - Barundi, Bahire Karongi, Gishyita
MASL - 1800 1563
Flavor Notes - Apricots, Watermelon + Milk Chocolate Melon, Plum + Milk Chocolate
Roast Level -
Preferred Brewing Method - Pour Over Pour over, Hario Switch